Chocolate Zucchini Brownies

Chocolate Zucchini Brownies

Chocolate Zucchini Brownies are amazing! This naturally vegan recipe is fudgy, healthy and delicious. You'll never know there's a vegetable hiding inside.

Ingredients

1/2 cup canola oil or olive oil

3/4 cups Stevia Sugar Blend (to equal approx. 1 AND 1/4 cup sugar)

2 teaspoons vanilla extract

2 cups whole wheat pastry flour or all-purpose unbleached flour

1/2 cup cocoa powder unsweetened

1 1/2 teaspoons baking soda

1 teaspoon salt

1 large zucchini or 2 cups of shreds

Instructions

Preheat oven to 350 degrees F.

Thoroughly combine oil, sugar and vanilla extract in a bowl.

Combine flour, cocoa, baking soda and salt in a separate bowl.

Combine sugar mixture and flour mixture. The batter is crumbly.

Grate zucchini and measure 2 cups of shreds. 

Stir zucchini shreds into batter until thoroughly incorporated. Batter should be moist and thick.

Scrape batter into an 8 x 11 baking dish.

Bake for approximately 25-30 minutes or until the brownie is fairly firm and begins to pull from the sides of the pan.

Allow brownies to cool before enjoying.

Notes

Variations: Add 1/2 cup chopped nuts or chocolate chips.

Recpe source https://www.dinner-mom.com/zucchini-brownies/